Whole Spices

• Physical Form
• Pods

• Processing
• Other, Sun Dry

• Product Name
• Black Cardamom

• Shelf Life
• 1-2 Years

• Storage
• Sealed Pouch

• Usage
• Cooking, Flavoring

• Color
• Deep blue-black hue

• Physical Form
• Whole, sliced, powdered

• Processing
• Other, Sun dried or processed

• Product Name
• Black Turmeric

• Shape
• Other, Finger-like structure

• Shelf Life
• 1 Year

• Storage
• Dry Place

• Usage
• Spice and medicinal use

• Color
• Brown

• Flavor
• Rich Aroma

• Grade
• Food Grade

• Ingredients
• 100% Cinnamon

• Moisture (%)
• <12%

• Oil Content %
• 2-4%

• Physical Form
• Whole Stick

• Processing
• Other, Natural Dried

• Product Name
• Cinnamon Stick

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Stick

• Shelf Life
• 1-2 Years When Stored Properly

• Storage
• Store In A Cool, Dry Place Away From Sunlight

• Taste
• Warm, Sweet, Spicy

• Usage
• Flavoring In Cooking And Baking

• Variety
• Ceylon or Cassia

• Weight
• Varies (typically 50-100g per pack)

• Color
• Greenish-brown

• Flavor
• Distinct, fragrant

• Grade
• Premium

• Ingredients
• 100% Bay Leaf

• Moisture (%)
• <12%

• Oil Content %
• 1-2%

• Physical Form
• Dried leaf

• Processing
• Other, Naturally sun-dried

• Product Name
• Dried Bay Leaf

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Natural leaf shape

• Shelf Life
• 12 Months

• Storage
• Cool, dry place

• Taste
• Aromatic, slightly bitter

• Usage
• Cooking, flavoring

• Variety
• Indian Bay Leaf

• Weight
• Whole leaf

• Color
• Light Brown Exterior, Pale Yellow Flesh

• Flavor
• Pungent, Spicy, Aromatic

• Grade
• A Grade

• Ingredients
• 100% Fresh Ginger

• Moisture (%)
• 80-85%

• Oil Content %
• 1.5-2.5%

• Physical Form
• Whole Rhizome

• Processing
• Other, Raw, Unwashed

• Product Name
• Fresh Karbi Anglong Ginger

• Product Type
• Other, Fresh Ginger

• Purity(%)
• 99%

• Shape
• Other, Chunky Rhizome with Knobby Surface

• Shelf Life
• 7-15 Days

• Storage
• Cool, Dry Place

• Taste
• Spicy and Aromatic

• Usage
• Cooking, Traditional Medicine, Spice Blends, Herbal Remedies

• Variety
• Karbi Anglong Ginger

• Weight
• 50-150g (Per Root)

• Color
• Brown

• Flavor
• Earthy, slightly bitter

• Grade
• A Grade

• Ingredients
• 100% Lakadong turmeric

• Moisture (%)
• Below 8%

• Oil Content %
• 4-7%

• Physical Form
• Dry Slices

• Processing
• Other, Naturally dried

• Product Name
• Lakadong Turmeric Dry Slices

• Product Type
• Other, Turmeric

• Purity(%)
• Above 97%

• Shape
• Other, Sliced pieces

• Shelf Life
• 12 months

• Storage
• Cool, dry place

• Usage
• Culinary, medicinal

• Variety
• Lakadong

• Weight
• 25Kg

• Color
• Bright red

• Flavor
• Smoky and intense

• Grade
• A Grade

• Ingredients
• 100% Naga King Chilli

• Moisture (%)
• 5-8%

• Oil Content %
• 2-3%

• Physical Form
• Whole

• Processing
• Other, Natural Dried

• Product Name
• Naga King Chilli

• Product Type
• Other, Chilli

• Purity(%)
• 99%

• Shape
• Other, Long and wrinkled

• Shelf Life
• 1 Year

• Storage
• Cool and dry place

• Taste
• Very pungent, spicy

• Usage
• Cooking, Food, Spices, Medicinal

• Variety
• Naga King

• Weight
• 5-8 g per pod (approx.)